Fruit Lambic - 6 beers - Spain stores.

Cantillon Fou’ Foune
starstarstarstarstar_half 4,52

Fruit Lambic - 5 º

Fou’ Foune Assemblage de Lambics de 18 à 20 mois d’âge avec des abricots B ...eacute;s aromatiques de l’abricot Bergeron. Les abricots utilisés sont issus d’une agriculture raisonnée. Nous allons assembler 300 g de fruits par litre de Lambic. Le ...

Brasserie Cantillon Sang Bleu (Camerise)
starstarstarstarstar_half 4,26

Fruit Lambic - 6 º - 25 IBU

Sang Bleu (Camerise) Lambic blend with blue honeysuckle, or haskap, berries. For the past two year ...are slightly sweet with a beautiful acidity. We didn’t have to look very far for a its new name... a blue fruit that makes a blood-red beer : Sang Bleu. Our friend Ammo has outdone himself ...

Cantillon Kriek 100% Lambic Bio
starstarstarstarstar_half 4,29

Fruit Lambic - 5 º

Kriek 100% Lambic Bio The most famous among the fruit beers is without doubt the Kriek. On a warm ...ries to the brewery. The brewery staff will then put about 150 kgs of fruits in oakwood or chestnutwood barrels which can contain 650 litres of lambic and which have been cleaned some days before ...

Cantillon Saint Lamvinus
starstarstarstarstar_half 4,44

Fruit Lambic - 6.5 º

Saint Lamvinus Blend of lambics aged on average 16 to 18 months and of Merlot grapes. Lambic can b ...this one step further by adding grapes normally intended for wine production. Intense, fruity beer that lingers on the palate and has a clear connection to its winemaking origins. Color: burgun ...

Cantillon Rosé de Gambrinus
starstarstarstarstar_half 4,26

Fruit Lambic - 5 º

A diferencia de las Kriek, que ya existían durante el s.XIX, es más difícil de ...a ya estaba en el catálogo de Cantillon y tras desaparecer durante la primera Guerra Mundial, reaparecer y volver a desaparecer durante la década de 1930, en 1973 volvió la p ...

Cantillon Nath
starstarstarstarstar_border 4,23

Fruit Lambic - 5.5 º - 5 IBU

Nath Blend of rhubarb with one- and two-year-old Lambics. Beer with a tangy and fruity taste. A sl ...s over time. Le mot du Brasseur The Mamouche and the Lou Pépé are dedicated to my mom and dad respectively. This blend of rhubard and Lambic being my wife Nathalie’s favorit ...