Delirium Tremens
starstarstarstarstar_border 3,85
Pale Ale - 8.5 º - 24 IBU
Delirium Tremens Rubia pálida, con una efervescencia excelente y regular que garantiza una e ...picante. Sabor: Parece como si el sólido trago de alcohol encendiera la boca. En realidad, calienta la lengua y el paladar. El sabor se caracteriza por su redondez. El regusto es fuerte, ...
256 PricesChimay Red / Rouge / Rood / Première
starstarstarstar_halfstar_border 3,73
Belgian Dubbel - 7 º - 19 IBU
Chimay Première - Roja - Red - Rouge - Ale First sold in 75 cl (25.4 fl.oz.) bottles, it is ... a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its ...
209 PricesVerhaeghe Duchesse de Bourgogne
starstarstarstar_halfstar_border 3,67
Flanders Red Ale - 7.2 º - 11 IBU
Verhaeghe Duchesse de Bourgogne Esta Red Sour también conocidas como "Los borgoñ ...as de Bélgica" es una mezcla de cervezas tras cuidadosa maduración en barricas de roble de entre 8 y 18 meses . 100% natural y sin pasteurizar. Sabor agridulce y aromas a roble.
123 PricesChimay Bleue / Azul / Blue / Grande Réserve
starstarstarstarstar_border 3,90
Belgian Strong Ale - 9 º - 35 IBU
Chimay Grande Réserve - Bleue - Azul - Blue The Chimay Blue Cap, baptized "Grande ...h improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light r ...
308 PricesCollective Arts Brewing IPA (Non-Alcoholic)
starstarstarstar_halfstar_border 3,54
Alcohol Free - 0.4 º
2 Prices
Collective Arts Brewing Life in the Clouds
starstarstarstarstar_border 3,89
NEIPA - New England IPA - 6.1 º
8 Prices
Chimay Cinq Cents - White - Triple
starstarstarstar_halfstar_border 3,73
Belgian Tripel - 8 º - 38 IBU
Chimay Triple - Chimay Blanca - Blanche - White - Cinq Cents Named Cinq Cents in 75 cl (25.4 f ... especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all it i ...
181 Prices