The vast majority of its malt base consists of Pilsen malt, thanks to which the beer has a light, straw colour and slightly crisp, cereal aroma. Paired with noble German varieties of hops grown in the Bavarian Hallertau region; bitter Magnum and
Hersbrucker and Tettnanger create the soul of this beer. Hops enriched the aromatic profile of the beer with mild herbal and floral notes and gave it a medium, but pure and distinct bitterness. Less
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