Brouwerij Boon Oude Schaarbeekse Kriek Boon
Kriek with character, inspired by tradition
The rich, complex flavour of this beer resulted from the union of Lambic beer and a very intense Kriek expression. It was inspired by the age-old tradition of using Schaarbeekse
The Beer Barrel
Boon - Oude Schaarbeekse Kriek 2019
Boon - Oude Schaarbeekse Kriek 2019 Price: $18 The rich, complex flavour of this beer resulted from ...on of using Schaarbeekse cherries. Oude Schaarbeekse Kriek Boonis made with 250 grams of Schaarbeek cherries per litre. These cherriesare harvested in Belgium and have astrong flavour. They combi ...
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Boon - Oude Schaarbeekse Kriek 2019 - The Beer Barrel 
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Purvis Beer
Boon Schaarbeekse Kriek 2019 375ml
This Schaarbeekse cherry is a variety tart-acidic cherry which was unique to the Lambic Region that ...for use in fruit lambic. So to make a Kriek with these cherries is to be truly Traditional. Oude Kriek Boon is one of the finest examples of the 100% spontaneous fermentation fruit-Lambic style. ...
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Boon Schaarbeekse Kriek 2019 375ml - Purvis Beer
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Oude Kriek Boon is one of the finest examples of the 100% spontaneous fermentation fruit-Lambic style. 400 g of wild cherries per litre are fermented together with a blend of young and old Boon Lambic that has been aged in oak casks. After clarification, the Oude kriek is kegged and refermented. It is unsweetened, unfiltered, unpasteurised and has no artificial flavourings, preservatives or colourings added. Brewed in Lembeek, the village that gave Lambic its name.
Beer Store Australia
Boon Oude Schaarbeekse Kriek
Description 2. Size (volume in ml) 375ml 1. Alcohol Percentage 6% ...was always used for Kriek. The supply decreased substantially over the years and became less common for use in fruit lambic. So to make a Kriek with these cherries is to be truly Traditional. 10 ...
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Boon Oude Schaarbeekse Kriek - Beer Store Australia
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The Schaarbeekse cherry is a variety tart-acidic cherry which was unique to the Lambic Region that was always used for Kriek. The supply decreased substantially over the years and became less common for use in fruit lambic. So to make a Kriek with these cherries is to be truly Traditional.
100% spontaneously fermented lambic, with a whopping 400g of wild cherries per litre