Brouwerij 3 Fonteinen 3 Fonteinen Cassis (season 21|22) Blend No. 26
Greekbeershop
3 Fonteinen Cassis 2122 Assemblage N° 26
Για αυτή τη πρώτη lambic με Cassis, εμποτίστηκαν φρέσκα μούρα κασσίς (μαύρα φραγκοστάφυλα) σε ένα βα ...6 μήνες. Η τελική αναλογία φρούτων είναι 313 γραμμάρια μούρων κασσίς, ανά λίτρο τελικού προϊόντος lambic. Τα μούρα μαζεύτηκαν με το χέρι στο Purfruit, έναν μικρό οπωρώνα που υποστηρίζεται από την ...
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3 Fonteinen Cassis 2122 Assemblage N° 26 - Greekbeershop 
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Las Cervezas de Martyn
3 FONTEINEN CASSIS (2122) BLEND 26
Para esta primera 3 Fonteinen Cassis, maceran bayas de grosella negra recién cosechadas en un barril ...os años de edad, procedían de dos barricas diferentes y ocho elaboraciones distintas. La edad promedio ponderada de esta mezcla es de 26 meses. La proporción final de fruta es de 313 gramos de b ...
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3 FONTEINEN CASSIS (2122) BLEND 26 - Las Cervezas de Martyn 
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Los lambic utilizados para la maceración y mezcla tenían todos dos años de edad, procedían de dos barricas diferentes y ocho elaboraciones distintas. La edad promedio ponderada de esta mezcla es de 26 meses.
La proporción final de fruta es de 313 gramos de bayas de grosella negra por litro de lambic de fruta terminado. Las bayas fueron recolectadas manualmente en Purfruit, un pequeño huerto apoyado por la comunidad en West-Flanders, Bélgica.
Beer Punch
3 Fonteinen Cassis 2122 (Blend No. 26??
Lambic – Fruit
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3 Fonteinen Cassis 2122 (Blend No. 26?? - Beer Punch
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De Struise Brouwers
Cassis
De Struise Beershop heeft een groot assortiment aan struise bieren en bieren afkomstig van over de h ...ele wereld in het aanbod!
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Cassis - De Struise Brouwers 
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Muted Horn
3 Fonteinen - Cassis (Season 2122) Blend No. 26
3 Fonteinen Cassis is the result of a slow and all-natural maceration of hand-picked blackcurrant on ...ed. For this first ever Cassis, 3 Fonteinen macerated freshly harvested blackcurrants on an ex-Bordeaux barrel for a good four months. The lambics used for macerating and blending were all two ...
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3 Fonteinen - Cassis (Season 2122) Blend No. 26 - Muted Horn 
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For this first ever Cassis, 3 Fonteinen macerated freshly harvested blackcurrants on an ex-Bordeaux barrel for a good four months.
The lambics used for macerating and blending were all two years old, and originating from two different barrels and eight different brews. The weighted average age of this blend clocks at 26 months.
The final fruit proportion is 313 grams of cassis berries used per litre of finished fruit lambic. The berries were manually picked at Purfruit, a small community-supported orchard in West-Flanders, Belgium.
Brew Cavern
3 Fonteinen Cassis (season 2122) Blend No. 26
Blackcurrant Lambic.
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3 Fonteinen Cassis (season 2122) Blend No. 26 - Brew Cavern 
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Radbeer
3 Fonteinen Cassis (Season 2122) Blend No. 26
For this first ever Cassis, we macerated freshly harvested cassis berries (blackcurrants) on an ex-B ...rs old, and originating from two different barrels and eight different brews. The weighted average age of this blend clo ...
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3 Fonteinen Cassis (Season 2122) Blend No. 26 - Radbeer
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Etre Gourmet
3 Fonteinen Cassis 21/22 Assemblage n° 26
Season 2021-2022, Assemblage #26. Bottled on 03/02/2022. "For this first ever Cassis, we macerated f ... lambics used for macerating and blending were all two years old, and originating from two different barrels and eight different brews. The weighted average age of this blend clocks at 26 months. ...
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3 Fonteinen Cassis 21/22 Assemblage n° 26 - Etre Gourmet
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