Birra Del Borgo Etrusca

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and…) based on actual archeological findings. Etrusca ferments and matures in big terracotta amphoras made specifically for us by a local craftsman. The color is similar to amphora aged wines, aromas are honey like with red fruit notes, along with unusual mineral ones. The mouthfeel is tart with honey flavors and again, mineral nuances. The result is a true sip of history.

Collaboration with Teo Musso - Birra Baladin, Sam Calagione - Dogfish Head Craft Brewery Less