Bellwoods Brewery Jelly King (Raspberry & Blackberry)

Non-Alcoholic Jelly King is the culmination of our efforts to make a non-alc beer in Jelly King’s image, and one that can convincingly wear the Jelly King crown. We don’t often toot our own horn, but we’re really happy with the results.

Jelly King translates well to a non-alcoholic version, as many of the flavours that make it so nice to drink come from the yeast and the bacteria used in the brewing process. We sour the base of both the beer and the non-alc in the same way, and this results in interesting, predominantly peachy characteristics brought on by mixed fermentation.

This limited edition Non-Alc Jelly King variant was conditioned on loads of raspberries and blackberries. Tart, fruity and delicious! 

473ml can, 0.5% ABV

5.6% ABV

500ml Bottle

This mixed fermentation ale was soured with a 5-strain house blend of lactobacillus, and heavily dry-hopped with citra. The result is juicy, sour, and thirst-quenching. Lots of fuzzy peach, tangerine, and cedar hop aroma and flavours with very low bitterness.