Barrel Aged Dark Madeira 2015 Deep amber pour with almost no head. Big sweet, dark fruit aroma, hint ...s of Asian pears and apples, caramel malts, toffee and oak. Similar in flavor with low carbonation and hints of booze.

Hof Ten Dormaal Troebel In Paradise
3,35

NEIPA - New England IPA - 5.5 º - 5 IBU

Troebel In Paradise New Tildonk IPA Een ’New Tildonk IPA’ met extra veel aromatische hop ...soorten, Ongefilterd met toetsen van citrus en groene appel. --------------- A ’New Tildonk IPA’ with abundance of aromatic hops. Unfiltered with touches of citrus and green apple.

Brouwerij Hof Ten Dormaal Blond
3,40

Belgian Strong Ale - 8 º

Brouwerij Hof Ten Dormaal Donker (Dark)
3,36

Brown Ale - 7.5 º

Brouwerij Hof Ten Dormaal Barrel Aged Blonde - Port Charlotte (2017)
3,28

Belgian Strong Ale - 12 º

Brouwerij Hof Ten Dormaal Tempelhof
3,79

Oatmeal Stout - 11.2 º

Brouwerij Hof Ten Dormaal Barrel Aged Blond - Wiskey Filliers
3,61

Belgian Strong Ale - 12 º

Brouwerij Hof ten Dormaal Vallen & Opstaan
3,85

Imperial Stout - 9.3 º - 37 IBU

Brouwerij Hof ten Dormaal Belgian Blond Ale - Aged In Gin Barrels (2021)
3,60

Belgian Blonde Ale - 12 º

Brouwerij Hof ten Dormaal Zure Van Tildonk - Pruimen
3,64

Fruit Lambic - 6 º

Business Name:

Address: Caubergstraat 2, 3150 Haacht, Bélgica

Health Register:

Web:

Tucked away in the fields of Tildonk near Leuven, you can find brewery Hof ten Dormaal, an old farm estate, first mentioned in the thirteenth century as the main farm of the manor of Lauwendries.
Hof ten Dormaal is a unique concept for Belgium where farming and brewing go hand in hand. This goes back to the ancient Belgian tradition where brewing mainly happened on the farm, with the surplus grains, in this rich, fertile region.
This tradition is revived today by the Janssens family. Under supervision of father Andre, the two brothers Jef and Dries take on the challenge of modern day brewing and farming. The brothers aim to create unique, innovating flavours, working with the purest ingrediënts from the farm.
All ingrediënts, from grain to hops, are grown on the farm. After brewing, the spent grain goes back to the farm animals, including the unique Belgian drought horses, typical for the region.
In this process we form a closed circkle, from cradle to cradle, in a unique ecologic concept.
Andre - Mol - Dries - Jef - Lisa
Brouwerij Hof ten Dormaal

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