Beer - 75 beers - Denmark stores.

Hoppin' Frog Brewery Barrel Aged D.O.R.I.S. The Destroyer
starstarstarstarstar_border 4,24

Russian Imperial Stout - 10.5 º - 70 IBU

Mortalis Brewing Company Gemini | Circle the Wagons
starstarstarstarstar_half 4,43

Sour Ale - 7 º

Kasteel Rouge
starstarstarstar_halfstar_border 3,58

Fruit Beer - 8 º

Kasteel Rouge es una mezcla de Kasteel Donker y licor de cereza. La mezcla de estos dos productos ex ...celentes crea una cerveza suave excepcional, con referencias a la cerveza oscura madre.

Mount Saint Bernard Abbey Tynt Meadow
starstarstarstar_halfstar_border 3,63

Strong Ale - 7.4 º - 38 IBU

Tynt Meadow English Trappist Ale Trappist beers tend to be named after the place in which the mona ...ot of land on which monastic life was refounded here in the Midlands almost two centuries ago. Being part of the great Trappist tradition, we’ve chosen to produce a strong dark ale, but one ...

3 Fonteinen Oude Geuze
starstarstarstarstar_border 4,06

Gueuze - 6 º

Oude Geuze 3 Fonteinen es una Geuze completamente natural que consiste en un conjunto de lambic de u ...trar natural fermentando en botella de forma natural después del embotellado durante al menos seis meses. Oude Geuze 3 Fonteinen se puede mantener en un sótano fresco estable duran ...

Brouwerij 3 Fonteinen 3 Fonteinen Druif Muscat Bleu (season 19|20) Blend No. 47
starstarstarstarstar_border 4,23

Fruit Lambic - 8 º

3 Fonteinen Frambozenlambik
starstarstarstarstar_border 4,19

Fruit Lambic - 5 º

Frambozenlambik 3 Fonteinen Frambozenlambik is the fruit lambik coming off the maceration tank / ba ...ensities, such as straight non-blended fruit lambic (+/- 80%) or blended with young lambic (35% and up). ...

3 Fonteinen Oude Kriek
starstarstarstarstar_border 4,18

Fruit Lambic - 5 º

3 Fonteinen Oude Kriek 3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour ch ...of lambic. The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our ce ...

Straffe Hendrik Brugs Tripel Bier 9°
starstarstarstarstar_border 3,76

Belgian Tripel - 9 º - 35 IBU

Straffe Hendrik Brugs Tripel Bier 9° Straffe Hendrik is a Bitter Tripel Ale of 9% abv. The beer ...his daughter Véronique followed the demand of the mayor and created a strong blond beer for the inauguration of the statue of Sint-Arnoldus, the saint of all beer-brewers. However, the bee ...

Struise Black Albert
starstarstarstarstar_border 4,19

Imperial Stout - 10 º - 100 IBU

“Belgian Royal Stout” que fue ideada como tributo al Ebenezer’s Pub, un local cerv ...ecero situado en la costa nordeste de USA, considerado por algunos algo así como el famoso Kulminator de Amberes pero en Estados Unidos.

La Trappe Dubbel
starstarstarstar_halfstar_border 3,63

Belgian Dubbel - 7 º - 22 IBU

La Trappe Dubbel tiene un color tostado intenso y una agradable espuma beis. El uso de malta caramel ... y ligeramente dulce. La Trappe Dubbel fermenta en la botella y es ligera al beberla, pero con un “cuerpo” y sabor completos. Cerveza trapense de alta fermentación, no filtrada ...

La Trappe Blond
starstarstarstar_halfstar_border 3,67

Belgian Blonde Ale - 6.5 º - 18 IBU

La Trappe Blond Esta cerveza rubia chispeante tiene una fragancia aromática, afrutada y fres ...a mezcla equilibrada de complejidad y sencillez. La Trappe Blond fermenta suavemente en la botella. Cerveza ecológica de alta calidad, no filtrada, de alta fermentación. ...

Brulo Cascadian Tides Stout
starstarstarstar_halfstar_border 3,27

Stout - 0.0 º

Cascadian Tides Stout Formerly known as Dry Hopped Stout. Dark and hoppy. It shouldn’t work ...olate and coffee notes from roasted malts with a solid bitterness that leaves you wanting more. Low calorie: 56 Kcal per can Malts: Pilsner, Rye, Wheat, Flaked Oats, Roasted Barley, Biscuit 50. ...

Brouwerij 3 Fonteinen 3 Fonteinen Druif Muscaris (season 20|21) Blend No. 16
starstarstarstarstar_border 4,10

Fruit Lambic - 9.1 º

La Trappe Quadrupel
starstarstarstarstar_border 3,91

Belgian Dark Strong Ale - 10 º - 22 IBU

Quadrupel es la cerveza más fuerte de La Trappe con un agradable color ámbar. Su sabor ...destilada y agradable amargor con un regusto dulce. Quadrupel fermenta en botella y proporciona aromas como plátano, almendra y vainilla, entre otros. Cerveza trapense de alta fermentaci&o ...

De Cam Oude Geuze
starstarstarstarstar_border 4,05

Gueuze - 6 º

De Cam Oude Geuze A traditional style geuze

Tilquin Oude Quetsche à l’Ancienne
starstarstarstarstar_border 4,16

Fruit Lambic - 6.4 º

Oude Quetsche à l’Ancienne La Quetsche Tilquin à l’ancienne (6.4% alc/vol ...et dénoyautées (variété Prune de Namur ou Quetsche véritable d’Alsace, de type altesse simple) dans un assemblage de lambics de 1 et 2 ans pour une dur&ea ...

Elmeleven No Time for Caution
starstarstarstarstar_half 4,35

Sour Ale - 5 º

Kasteel Brouwerij Vanhonsebrouck Kasteel Rubus Framboise
starstarstarstar_halfstar_border 3,62

Fruit Beer - 7 º

Brouwerij Kees Bottle Brew No 2
starstarstarstarstar_border 4,10

Russian Imperial Stout - 15.2 º - 51 IBU

Parish Brewing Co. Ghost In The Machine
starstarstarstarstar_border 4,24

Imperial IPA - 8.5 º - 100 IBU

De Struise Brouwers Sint Amatus - Oostvleteren 12
starstarstarstarstar_border 3,88

Belgian Dark Strong Ale - 10.5 º - 23 IBU

Geuzestekerij De Cam Rabarber Lambiek
starstarstarstarstar_border 4,07

Fruit Lambic - 7.2 º

Vault City Brewing Violets
starstarstarstarstar_border 4,00

Fruit Lambic - 6.5 º

Geuzestekerij De Cam Malus Domestica Lambicus
starstarstarstarstar_border 4,11

Fruit Lambic - 7 º

Brouwerij Verhaeghe Duchesse Cherry
starstarstarstarstar_border 3,94

Flanders Red Ale - 6.8 º

Holy Goat Brewing Starhammer

Sour Ale - 6 º

Elmeleven We Are Not Alone
starstarstarstarstar_border 4,07

Sour Ale - 6 º

Brouwerij 3 Fonteinen 3 Fonteinen Oude Geuze Platinum Blend
starstarstarstarstar_border 4,12

Gueuze - 6.7 º

Rivington Brewing Co Never Known Fog Like It
starstarstarstarstar_border 4,00

American Pale Ale - 5.2 º

To Øl Birramisu
starstarstarstarstar_border 3,84

Imperial Stout - 10 º

Elmeleven The Human Race
starstarstarstarstar_half 4,39

Sour Ale - 5 º

Mash Gang Superstack
starstarstarstarstar_border 3,77

Alcohol Free - 0.5 º

Superstack Blueberries, Blackcurrants, Maple Sour Inspired by the ultimate breakfast it was named ... a delicately sour finish from juicy blackcurrants and Vault City’s signature mixed fermentation base beer. ...

Schneider Weisse Tap 9 Aventinus Eisbock
starstarstarstarstar_border 3,80

Eisbock - 12 º - 15 IBU

Tap 9 Aventinus Eisbock Cerveza de aromas enérgicos y sabor muy intenso. De color caoba muy o ...na reminiscencia floral, almendras amargas y mazapán. Con mucho cuerpo y fuerte en el paladar, con toques afrutados muy agradables y un amargor perfectamente integrado. Perfecta para despu ...

3 Fonteinen Intens Rood (Intense Red)
starstarstarstarstar_border 4,20

Fruit Lambic - 6 º

3 Fonteinen Intens Rood (Intense Red) 3 Fonteinen “Intens Rood” (Intense Red) is the re ...n of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter. The kriek lambic ferments in the bottle f ...

Beak Jelly
starstarstarstarstar_border 4,13

Imperial IPA - 8 º

Gordon Xmas
starstarstarstar_halfstar_border 3,41

Scottish and Iris Ale - 8.8 º - 38 IBU

Gordon Xmas - Gordon Christmas A seasonal Christmas beer with an intense flavour and considerable b ... combine with a sweeter base without either flavour gaining the upper hand. The sweetness lingers on the palate, and the stringency remains in the throat. --------------------------------------- ...

Track Brewing Company Dreaming Of... DDH Motueka IPA
starstarstarstarstar_border 4,20

NEIPA - New England IPA - 7 º

Cycle Brewing Company Nooner (Batch #11)
starstarstarstarstar_border 4,21

Imperial Stout - 12 º

Straffe Hendrik Brugs Quadrupel Bier 11°
starstarstarstarstar_border 3,89

Belgian Dark Strong Ale - 11 º - 35 IBU

Straffe Hendrik Brugs Quadrupel Bier 11° Straffe Hendrik Quadrupel, launched in 2010, is an int ... sophisticated blend of special kinds of malt give the beer a complex character, combining a delicate dryness with hints of coriander, dark fruits, anise and roasted chestnuts. The palate finishe ...