Dois Corvos Raspberry Jam
Etre Gourmet
Sour ale fermented with Brett, matured with rapsberries form Alentejo and then aged in oak barrels.
4,72 €
Dois Corvos Loquat Nation
Etre Gourmet
"Loquat Nation is the result of a 100% Brettanomyces and Lactobacilus fermentation that was aged in ...oak wine barrels. It was finished with the addition of 200 KG if hand-peeled loquats."
4,72 €
Dois Corvos Que Syrah Syrah
Etre Gourmet
SOur ale produced wuth Syrah grape must from Alentejo. It was aged in Port barrels with wild yeast a ...nd lactobacillus.
4,63 €
Dois Corvos Polite Society
Etre Gourmet
"Polite Society is a 7.3% Saison fermented with Brettanomyces aged in Moscatel barrels, and is part ...ins, dedicating our attention to our 200+ oak barrels, and the passion it takes to follow through over the months and years that these beers mature in barrels" ...
4,11 €
Dois Corvos Black Candy
Etre Gourmet
"Black Candy is a Blackcurrant Sour Ale with 4.2% ABV aged in oak barrels for 2 years and fermented ...with wild yeast."
4,61 €
Dois Corvos While My Barrel Gently Weeps
Etre Gourmet
Blend of barrels aged 18-36 months fermented with Saison yeast and Brett.
10,89 €