Dois Corvos Raspberry Jam
Sour ale fermented with Brett, matured with rapsberries form Alentejo and then aged in oak barrels.
Dois Corvos Loquat Nation
"Loquat Nation is the result of a 100% Brettanomyces and Lactobacilus fermentation that was aged in ...oak wine barrels. It was finished with the addition of 200 KG if hand-peeled loquats."
Dois Corvos Que Syrah Syrah
SOur ale produced wuth Syrah grape must from Alentejo. It was aged in Port barrels with wild yeast a ...nd lactobacillus.
Dois Corvos Polite Society
"Polite Society is a 7.3% Saison fermented with Brettanomyces aged in Moscatel barrels, and is part ...ins, dedicating our attention to our 200+ oak barrels, and the passion it takes to follow through over the months and years that these beers mature in barrels" ...
Dois Corvos Black Candy
"Black Candy is a Blackcurrant Sour Ale with 4.2% ABV aged in oak barrels for 2 years and fermented ...with wild yeast."
Dois Corvos While My Barrel Gently Weeps
Blend of barrels aged 18-36 months fermented with Saison yeast and Brett.