Left Handed Giant Wave Machine
Hazy Rye IPA dry hopped with Citra Cryo, Simcoe Cryo and Nelson Sauvin.
La Goutte d'Or / La Montagnarde La Source
Mix-fermentation rye farmhouse ale brewed with alps honey - rosebud
3 Fonteinen Oude Geuze 18/19 Assemblage n°62
Season 18/19 Assemblage #62. Bottled on 02/04/19. The lambic from this blend comes from 8 different ...barrels and 6 different brews. A blend made with young and (33%) three-year old lambics only, the latter primarily from one foeder and originating from wort of Brouwerij Boon.
3 Fonteinen Schaarbeekse Kriek Oogst 2018 18/19 Assemblage n° 89
Assemblage #89. Bottled on 10/07/2019.This Schaerbeek Kriek has macerated on tank for a full year. T ...e final fruit intensity is of 354 grams of Schaerbeek cherries per liter. Made with 100% lambic brewed by 3f. ...
3 Fonteinen OG Armand - Gaston 18/19 Assemblage n° 70
Assemblage #70 bottled on 08/05/19. Blend made with 100% lambic brewed by 3 Fonteinen orignating fro ...m 3 different barrels and from 5 brews. This blend consists of one year old young lambic and 3.5 year old lambic.
Blackberry, Blueberry and Raspberry mead.
3 Fonteinen Oude Geuze 18/19 Assemblage n°63
Season 18/19 Assemblage #63. Bottled on 03/04/19. The lambic from this blend comes from 9 different ...barrels and 6 different brews.A blend made with young and (33%) three-year old lambics only. The old lambics originate from Brouwerij Lindemans and Brouwerij Boon.
Alvinne Vaccin 2.0
Second beer of the new experimental series Vaccin (Various Ales Creative Challenging Innovative New) .... Omega (Blond Sour) infused with wild flowers.
De Ranke Hop Harvest 2016
"Aged for one year in our smallest ex-Cognac foeder, Auld is our old ale. Inspired by the intersecti ...on of Belgian and English brewing tradition, Auld was fermented with our house mixed culture, delivering a dry, vinous and deeply malty beer. "
Lervig Pulp Pineapple Cider
Cider with Pineapple concentrate
Siren Heart of Ice
"With some very rare tank space in the brewery, it would have been remiss of us not to take advantag ...e with a beautifully matured lager. All Bavarian hops and carefully selected malt combine in this crystal clean, crisp beer. It's a drink to be savoured, finishing with a lightly hoppy flourish"
Hof Ten Dormaal Kriek Whiskey BA 2020
BA blond sour beer (Zure van Tildonk) aged with sour cherries and then aged six more months in Whisk ...ey barrels from Brouwerij Het Anker.
La Source Carpe
Session IPA hopped with Calista, Mosaic and Citra
Dekoninck Oude Geuze
Buxton Rain Shadow 2019
"A Brooding heavyweight stout, crammed with intense, deep-roast specialty malts"
Kees Barrel Project 18.08
Barley Wine aged in Craigellachie Whiskey barrels.
Alvinne Cuvée de Mortagne
Quadrupel "Land van Mortagne" aged 8 months in red wine barrels.
Kettle sour with loads of Brazilian tropical fruits: Passion Fruit and Papaya.
3 Fonteinen Oude Geuze 18/19 Assemblage n° 50
Season 18/19 Assemblage #50. Magnum Bottled on 06/03/19. This particular Oude Geuze has been blended ... Fonteinen. This blend consists of 55% 3 year old lambic and 45% young. The average age of the lambic used is 25 months. ...
De Dolle Stille Nacht 2019
This grand Cru is the big brother of their "Oud Bruin" with a bigger grainbill and more caramel malt ...s and candy sugar.
Left Handed Giant Brewpub Sky Above
"Our house session pale is easy drinking and hop forward. It features an Extra Pale malt base combin ...ed with Citra, Simcoe and Mosaic to create a crisp, sessionable ale with bright citrus notes."
Superstition / Malmö ¡Spike!
Sparkling Cherry Pineapple Mead
Westbrook / Evil Twin Imperial Mexican Biscotti Cake Break
Evil Twin Brewing in collaboration with Westbrook Brewing Co. Imperial Stout with coffee, cinnamon, ...almonds, cocoa nibs, vanilla, and habanero peppers added.
Black IPA brewed with cocoa nibs and dry hopped with Simcoe and Cascade.
Struise Ignis - Flamma
3 Fonteinen OG Armand - Gaston 17/18 Assemblage n° 11
Assemblage #11. bottled on 11/01/18. Blend made with 100% lambic brewed by 3 Fonteinen from 8 differ ...ent barrels originating from 8 different brews.
Saison brewed in collaboration with Polymath brewing (US) with Kaffir leaves and citra hops.
Loverbeer Papessa 2011
Sour Imperial Stout. Best Before shown on bottle: End 2015.
Saison brewed with tomatoes.
Buxton / Omnipollo Chocolate Ice Cream Brown Ale
Brown Ale brewed with 100kg Metiisto coca nibs, vanilla beans and lactose sugar.
Lervig Nitro Latte
Nitro Milk Stout with coffee and cacao.
Cyclic Beer Farm Grisette
"Grisette is the little cousin to our Saison. It is brewed to drink fresh but will age nicely with o ...trus and tropical fruit balanced with earthy continental hop character and moderate bitterness. A refreshing session beer to quench your thirst on those sunny Mediterranean days. Salud" ...
DOK De Bittere Pale
European Pale Ale hopped with Saaz, Magnum, Goding, Mandarina Bavaria, Hallertau Blanc and Calista. ...6 EBC, 65 IBU
Boon Oude Gueuze Discovery Box Vat 91,92, 108, 110
Box containing 4 different monioblends from different type of foeders.
L'Ermitage L'Amoureux - Nelson Sauvin
Pale Ale fermented in inox and then matured for 6 months in an oak foeder that used to contain Sangi ...ovese. This allowed the wild yeasts to work and develop fruity and vineous notes. From this base beer, three beers were made with different hops for dry-hopping, this one is made with Nelson Sauvin.
3 Fonteinen Hommage BIO 18/19 Assemblage n°33
Season 18/19 Assemblage #33. Bottled on 24/01/19. This particular Hommage has macerated nearly 6 mon ...om 5 different brews. Final fruit intensity is of 350 grams of fruit (76% raspberries and 24% cherries) per liter of Hommage. ...
Hof Ten Dormaal Perziken
Zure van Tildonk (Sour BA blond) aged for 7 months with peaches.
3 Fonteinen Oude Kriek 18/19 Assemblage n° 85
Season 18/19 Assemblage #66. bottled on 18/04/19. This specific Oude Kriek has macerated ifor 6 mont ...hs with the cherries oak foeders. The lambics in this blend come from 4 different barrels and originating from 11 different brews from 3 Fonteinen. 100% of the lambics used are form 3F.