Beer - 52 beers - United Kingdom stores.

De Cam Oude Geuze
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Gueuze - 6 º

De Cam Oude Geuze A traditional style geuze

Struise Tsjeeses Reserva PBA (Port Barrel Aged)
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Belgian Strong Ale - 10 º - 35 IBU

Tsjeeses Reserva PBA (Port Barrel Aged) Envejecida en barricas de Oporto Cerveza de color á ... sabor es también una buena mezcla dominada por una sólida base de malta dulce estilo belga con algunas notas de levadura picantes. Cerveza con un cuerpo de gran carbonatació ...

3 Fonteinen Oude Geuze Golden Blend
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Gueuze - 7.5 º

Oude Geuze Golden Blend 3 Fonteinen Oude Geuze Golden Blend es una mezcla de lambics de uno, dos, t ...te;n del paciente en barricas de roble y la evolución continua en la botella dan como resultado una cerveza distintivamente compleja. ---------------- 3 Fonteinen Oude Geuze Golden Blend ...

De Cam Kriek Lambiek
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Fruit Lambic - 6.5 º

De Cam Kriek Lambiek Oude Cam Unblended lambic with cherries.

Brouwerij 3 Fonteinen 3 Fonteinen Pruim Mirabelle (season 21|22) Blend No. 21
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Fruit Lambic - 7.3 º

3 Fonteinen Intens Rood (Intense Red)
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Fruit Lambic - 6 º

3 Fonteinen Intens Rood (Intense Red) 3 Fonteinen “Intens Rood” (Intense Red) is the re ...n of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter. The kriek lambic ferments in the bottle f ...

Cantillon Kriek 100% Lambic Bio
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Fruit Lambic - 5 º

Kriek 100% Lambic Bio The most famous among the fruit beers is without doubt the Kriek. On a warm ...ries to the brewery. The brewery staff will then put about 150 kgs of fruits in oakwood or chestnutwood barrels which can contain 650 litres of lambic and which have been cleaned some days before ...

3 Fonteinen Hommage
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Fruit Lambic - 6 º

3 Fonteinen Hommage - Bio Frambozen Lambic blended with 30% raspberries from the Payotten ... blendings. 37th blend of the 2016-2017 season, screen printed bottle. This particular bottling of Hommage macerated for a good six months and has a final fruit concentration of 350 grams per li ...

FUERST WIACEK Fat Cats In Top Hats

NEIPA - New England IPA - 6.8 º

De Dolle Stille Nacht
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Belgian Strong Ale - 12 º

De Dolle Stille Nacht De Dolle Brouwers saca todos los años Stille Nacht (Noche de Paz) para ...ute;n belga. Es elaborada con maltas pale ale, azúcar candy y lúpulos clásicos Nugget. Así consigue un equilibrio entre su fondo dulce y su final amargo. En ella se re ...

3 Fonteinen Oude Geuze Cuvée Armand & Gaston
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Fruit Lambic - 6 º

3 Fonteinen Oude Geuze Cuvée Armand & Gaston Blend of young, middle-aged, and old lambic ...s, brewed by 3 Fonteinen. One hundred percent natural, authentic, spontaneous, and a bit stubborn, but always elegant and full of character. The Pure Passion, as Armand and Gaston have always done.

Verhaeghe Duchesse de Bourgogne
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Flanders Red Ale - 7.2 º - 11 IBU

Verhaeghe Duchesse de Bourgogne Esta Red Sour también conocidas como "Los borgoñ ...as de Bélgica" es una mezcla de cervezas tras cuidadosa maduración en barricas de roble de entre 8 y 18 meses . 100% natural y sin pasteurizar. Sabor agridulce y aromas a roble.

De Cam Oude Lambiek
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Fruit Lambic - 6.5 º

De Cam Oude Lambiek

Tilquin Oude Quetsche à l’Ancienne
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Fruit Lambic - 6.4 º

Oude Quetsche à l’Ancienne La Quetsche Tilquin à l’ancienne (6.4% alc/vol ...et dénoyautées (variété Prune de Namur ou Quetsche véritable d’Alsace, de type altesse simple) dans un assemblage de lambics de 1 et 2 ans pour une dur&ea ...

Trappistes Rochefort 8
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Belgian Dark Strong Ale - 9.2 º - 22 IBU

Trappistes Rochefort 8 Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The n ...nd complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. ----------------- Última nacida de la gama. En su origen, hacia el ...

Stigbergets Bryggeri Albatross
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NEIPA - New England IPA - 7 º - 50 IBU

Brouwerij 3 Fonteinen 3 Fonteinen Perzik
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Fruit Lambic - 6 º

Verdant Brewing Co Light Bulb
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American Pale Ale - 4.5 º

De Struise Brouwers Pannepot - Old Fisherman
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Belgian Dark Strong Ale - 10 º - 40 IBU

Pannepot - Old Fisherman At Struise, we love all the beers we make. However, if there should be onl ...er a lifetime of brewing tasty, but ‘safer’ beers, this was our first venture into a world of extremities and has a great deal of responsibility in making us into what we are today. ...

Chimay Bleue / Azul / Blue / Grande Réserve
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Belgian Strong Ale - 9 º - 35 IBU

Chimay Grande Réserve - Bleue - Azul - Blue The Chimay Blue Cap, baptized "Grande ...h improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light r ...

Verdant Brewing Co Even Sharks Need Water
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NEIPA - New England IPA - 6.5 º - 73 IBU

Brouwerij 3 Fonteinen 3 Fonteinen Oude Geuze Platinum Blend
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Gueuze - 6.7 º

Ayinger Celebrator
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Doppelbock - 6.7 º - 24 IBU

Ayinger Celebrator Doppelbock A beer that has a dominant malty taste. This beer’s origins in ... as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fu ...

Verdant Brewing Co Remember Me If I Forget
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Imperial IPA - 8 º

Orval
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Belgian Pale Ale - 6.2 º - 36 IBU

Orval Fidèle à son cachet amer et fruité, la bière d’Orval est de ...tiques bières trappistes. La bière d’Orval se caractérise par un processus de fermentation haute et un temps de maturation qui lui confèrent son goût comp ...

3 Fonteinen Framboos
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Fruit Lambic - 6 º

Framboos - Framboos Oogst 3 Fonteinen Framboos is the result of macerating hand-picked whole r ...tre of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored i ...

Cantillon Rosé de Gambrinus
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Fruit Lambic - 5 º

A diferencia de las Kriek, que ya existían durante el s.XIX, es más difícil de ...a ya estaba en el catálogo de Cantillon y tras desaparecer durante la primera Guerra Mundial, reaparecer y volver a desaparecer durante la década de 1930, en 1973 volvió la p ...

Trappistes Rochefort 6
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Belgian Strong Ale - 7.5 º - 35 IBU

Rochefort 6 A dark ’double’ style ale, dry and surprisingly easy drinking. Abbaye de Rochefort 6 has ...ugar. -------------------- Cerveza con denominación de origen Trapense, 7,5% de alcohol, de alta fermentación y con segunda fermentación en botella. De color rojizo y tonos & ...

Põhjala Disko (Cellar Series)
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Imperial Stout - 12.5 º

De Cam Framboise Lambiek
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Fruit Lambic - 6 º

De Cam Framboise Lambiek Mezcla de una cerveza lambic a la que se le añaden frambuesas duran ...te la fermentación otorgándole un carácter ácido y afrutado.

Oud Beersel Bzart Kriekenlambiek
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Fruit Lambic - 8 º

Oud Beersel Bzart Kriekenlambiek - Bzart Kriekenlambiek Millésime BZART KRIEKENLAMBIEK ...’ (traditional method) for sparkling wines and the spontaneous fermentation for Lambic beers. The result is a natural, sparkling cherry lambic of Belgian origin. Traditional Kriekenlambiek ...

De Struise Brouwers Pannepot, Vintage 2021
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Dark Ale - 10 º - 27 IBU

Straffe Hendrik Brugs Quadrupel Bier 11°
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Belgian Dark Strong Ale - 11 º - 35 IBU

Straffe Hendrik Brugs Quadrupel Bier 11° Straffe Hendrik Quadrupel, launched in 2010, is an int ... sophisticated blend of special kinds of malt give the beer a complex character, combining a delicate dryness with hints of coriander, dark fruits, anise and roasted chestnuts. The palate finishe ...

Oud Beersel Oude Kriek Vieille
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Fruit Lambic - 6 º - 13 IBU

Oud Beersel Oude Kriek es una cerveza artesana de Lambic. Oud Beersel madurada en viejas barriles de ...ste modo se desarrolla una cerveza de carácter afrutado y de color rojo rubí. Oude Kriek es único ya que contiene aproximadamente 400 gramos de guindas por litro. Fragancia ...

Tilquin Oude Gueuze à l’Ancienne
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Gueuze - 7 º - 14 IBU

La Gueuze Tilquin à l’ancienne (6.4% alc/vol) est une bière de fermentation spon ...eurisée, elle est refermentée en bouteille pour une durée de 6 mois minimum. Les lambics utilisés ont fermenté et mûri en fûts de chêne dans n ...

FUERST WIACEK Berlin Brain Dance
starstarstarstarstar_half 4,35

NEIPA - New England IPA - 6.8 º

Põhjala Pime Öö
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Imperial Stout - 13.6 º - 60 IBU

Põhjala Pime Öö An Imperial Stout brewed for the longest night of the year. Syrupy ...ife. Taste: Blackcurrants and rich sticky plums rise up on the tongue, followed by hints of jasmine and cola nut - a hint of carbonation cleanses the palate before the sensation of a layered tof ...

De Dolle Dulle Teve
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Belgian Tripel - 10 º

De Dolle Dulle Teve - 10º (Mad Bitch) De Dulle Teve is brewed in the tradition of a Belgian Tr ...brew kettle. Unfiltered, unpasteurized, bottle-conditioned. De Dulle Teve keeps two to three years without major changes in taste. Further maturing, up to 10 years, will cause it to darken a lit ...

Boon Geuze Mariage Parfait
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Gueuze - 8 º - 20 IBU

Geuze Mariage Parfait Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% m ...The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back ...

Chimay 150 Green
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Belgian Golden Strong Ale - 10 º - 31 IBU

Chimay 150 Green Chimay 150 is a strong, blond beer that is refreshing and fruity, tasty and intens ...e hints of rosemary and clove go perfectly with the subtle floral notes, enhanced by a touch of invigorating ginger. Its mellow, rounded body and smoky, spicy flavour are typical of Chimay beers, ...