Belgium - 18 beers - Italy stores.

3 Fonteinen Schaarbeekse Kriek
starstarstarstarstar_half 4,40

Fruit Lambic - 6 º

Schaarbeekse Kriek 3 Fonteinen Schaarbeekse Kriek wordt bekomen door het macereren van lokale handg ... jaar, in een verhouding van één kilo per liter. De kriekenlambik wordt geassembleerd met jonge lambik en gebotteld waarna onze fameuze Schaarbeekse Kriek nog eens voor minstens &ea ...

3 Fonteinen Hommage
starstarstarstarstar_half 4,42

Fruit Lambic - 6 º

3 Fonteinen Hommage - Bio Frambozen Lambic blended with 30% raspberries from the Payotten ... blendings. 37th blend of the 2016-2017 season, screen printed bottle. This particular bottling of Hommage macerated for a good six months and has a final fruit concentration of 350 grams per li ...

Loterbol / 3 Fonteinen Tuverbol
starstarstarstarstar_border 3,79

Belgian Strong Ale - 11 º

Tuverbol Mix of strong tripel like blond top fermenting ale, with lambic from 3 Fonteinen.

3 Fonteinen Intens Rood (Intense Red)
starstarstarstarstar_border 4,20

Fruit Lambic - 6 º

3 Fonteinen Intens Rood (Intense Red) 3 Fonteinen “Intens Rood” (Intense Red) is the re ...n of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter. The kriek lambic ferments in the bottle f ...

3 Fonteinen Oude Geuze Cuvée Armand & Gaston
starstarstarstarstar_half 4,32

Fruit Lambic - 6 º

3 Fonteinen Oude Geuze Cuvée Armand & Gaston Blend of young, middle-aged, and old lambic ...s, brewed by 3 Fonteinen. One hundred percent natural, authentic, spontaneous, and a bit stubborn, but always elegant and full of character. The Pure Passion, as Armand and Gaston have always done.

Brouwerij 3 Fonteinen 3 Fonteinen Braambes Oogst 2018 (season 18|19) Blend No. 38
starstarstarstarstar_half 4,30

Fruit Lambic - 6.2 º

3 Fonteinen Oude Kriek
starstarstarstarstar_border 4,18

Fruit Lambic - 5 º

3 Fonteinen Oude Kriek 3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour ch ...of lambic. The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our ce ...

Brouwerij 3 Fonteinen 3 Fonteinen Pruim Belle De Louvain (season 20|21) Blend No. 9
starstarstarstarstar_border 4,18

Fruit Lambic - 6.8 º

Brouwerij 3 Fonteinen 3 Fonteinen Oude Geuze Platinum Blend
starstarstarstarstar_border 4,12

Gueuze - 6.7 º

Brouwerij 3 Fonteinen 3 Fonteinen Aardbei Oogst 2020 (season 20|21) Blend No. 6
starstarstarstarstar_half 4,31

Fruit Lambic - 5.7 º

3 Fonteinen Oude Geuze Golden Blend
starstarstarstarstar_half 4,37

Gueuze - 7.5 º

Oude Geuze Golden Blend 3 Fonteinen Oude Geuze Golden Blend es una mezcla de lambics de uno, dos, t ...te;n del paciente en barricas de roble y la evolución continua en la botella dan como resultado una cerveza distintivamente compleja. ---------------- 3 Fonteinen Oude Geuze Golden Blend ...

3 Fonteinen Oude Geuze
starstarstarstarstar_border 4,06

Gueuze - 6 º

Oude Geuze 3 Fonteinen es una Geuze completamente natural que consiste en un conjunto de lambic de u ...trar natural fermentando en botella de forma natural después del embotellado durante al menos seis meses. Oude Geuze 3 Fonteinen se puede mantener en un sótano fresco estable duran ...

Brouwerij 3 Fonteinen 3 Fonteinen Druif Muscat Bleu (season 19|20) Blend No. 47
starstarstarstarstar_border 4,23

Fruit Lambic - 8 º

Brouwerij 3 Fonteinen 3 Fonteinen Perzik
starstarstarstarstar_border 4,22

Fruit Lambic - 6 º

Brouwerij 3 Fonteinen 3 Fonteinen Braambes Oogst 2020 (season 20|21) Blend No. 21
starstarstarstarstar_border 4,20

Fruit Lambic - 5.5 º

Brouwerij 3 Fonteinen 3 Fonteinen Perzik Geel (season 21|22) Blend No. 14
starstarstarstarstar_half 4,31

Fruit Lambic - 6.7 º

Brouwerij 3 Fonteinen 3 Fonteinen Oude Geuze Vintage
starstarstarstarstar_half 4,44

Gueuze - 6 º

3 Fonteinen Framboos
starstarstarstarstar_half 4,39

Fruit Lambic - 6 º

Framboos - Framboos Oogst 3 Fonteinen Framboos is the result of macerating hand-picked whole r ...tre of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored i ...