Orval
starstarstarstar_halfstar_border 3,69
Belgian Pale Ale - 6.2 º - 36 IBU
Orval Fidèle à son cachet amer et fruité, la bière d’Orval est de ...tiques bières trappistes. La bière d’Orval se caractérise par un processus de fermentation haute et un temps de maturation qui lui confèrent son goût comp ...
191 PricesTrappistes Rochefort 8
starstarstarstarstar_border 3,85
Belgian Dark Strong Ale - 9.2 º - 22 IBU
Trappistes Rochefort 8 Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The n ...nd complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. ----------------- Última nacida de la gama. En su origen, hacia el ...
147 PricesCantillon Gueuze 100% Lambic Bio
starstarstarstarstar_border 4,17
Gueuze - 5.5 º - 30 IBU
Cantillon Gueuze Lambic Bio También conocida como Cantillon Gueuze 100% Lambic Bio / Classic ...cidic and fruity taste, delicate and woody fragrance and a dry finish that lingers on the palate. Beer with taste evolution that will keep for a long time in a good cellar. Color: golden yellow ...
72 PricesBoon Geuze Mariage Parfait
starstarstarstarstar_border 3,80
Gueuze - 8 º - 20 IBU
Geuze Mariage Parfait Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% m ...The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back ...
88 PricesCantillon Rosé de Gambrinus
starstarstarstarstar_half 4,26
Fruit Lambic - 5 º
A diferencia de las Kriek, que ya existían durante el s.XIX, es más difícil de ...a ya estaba en el catálogo de Cantillon y tras desaparecer durante la primera Guerra Mundial, reaparecer y volver a desaparecer durante la década de 1930, en 1973 volvió la p ...
78 PricesDe Dolle Dulle Teve
starstarstarstar_halfstar_border 3,75
Belgian Tripel - 10 º
De Dolle Dulle Teve - 10º (Mad Bitch) De Dulle Teve is brewed in the tradition of a Belgian Tr ...brew kettle. Unfiltered, unpasteurized, bottle-conditioned. De Dulle Teve keeps two to three years without major changes in taste. Further maturing, up to 10 years, will cause it to darken a lit ...
31 PricesBrouwerij 3 Fonteinen 3 Fonteinen Perzik
starstarstarstarstar_border 4,22
Fruit Lambic - 6 º
21 Prices
Boon Oude Geuze Black Label
starstarstarstarstar_border 4,02
Gueuze - 6.4 º - 10 IBU
Boon Oude Geuze Black Label Cerveza Lámbic tipo Gueuze con el sabor ácido propio de s ...u estilo. Gold Medal World Beer Cup 2016
15 PricesTrappistes Rochefort 10
starstarstarstarstar_border 4,06
Belgian Dark Strong Ale - 11.3 º - 27 IBU
Rochefort 10 The top product from the Rochefort Trappist brewery. Dark color, full, and very impress ...er complexities. ----------------- Cerveza con denominación de origen Trapense, 11,3% de alcohol, de alta fermentación y con segunda fermentación en botella. La Rochefort 10 ...
154 PricesVerhaeghe Duchesse de Bourgogne
starstarstarstar_halfstar_border 3,67
Flanders Red Ale - 7.2 º - 11 IBU
Verhaeghe Duchesse de Bourgogne Esta Red Sour también conocidas como "Los borgoñ ...as de Bélgica" es una mezcla de cervezas tras cuidadosa maduración en barricas de roble de entre 8 y 18 meses . 100% natural y sin pasteurizar. Sabor agridulce y aromas a roble.
120 PricesCantillon Kriek 100% Lambic Bio
starstarstarstarstar_half 4,29
Fruit Lambic - 5 º
Kriek 100% Lambic Bio The most famous among the fruit beers is without doubt the Kriek. On a warm ...ries to the brewery. The brewery staff will then put about 150 kgs of fruits in oakwood or chestnutwood barrels which can contain 650 litres of lambic and which have been cleaned some days before ...
81 Prices3 Fonteinen Oude Kriek
starstarstarstarstar_border 4,18
Fruit Lambic - 5 º
3 Fonteinen Oude Kriek 3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour ch ...of lambic. The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our ce ...
95 Prices3 Fonteinen Framboos
starstarstarstarstar_half 4,39
Fruit Lambic - 6 º
Framboos - Framboos Oogst 3 Fonteinen Framboos is the result of macerating hand-picked whole r ...tre of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored i ...
47 PricesTilquin Oude Gueuze à l’Ancienne
starstarstarstarstar_border 4,01
Gueuze - 7 º - 14 IBU
La Gueuze Tilquin à l’ancienne (6.4% alc/vol) est une bière de fermentation spon ...eurisée, elle est refermentée en bouteille pour une durée de 6 mois minimum. Les lambics utilisés ont fermenté et mûri en fûts de chêne dans n ...
105 Prices3 Fonteinen Oude Geuze
starstarstarstarstar_border 4,06
Gueuze - 6 º
Oude Geuze 3 Fonteinen es una Geuze completamente natural que consiste en un conjunto de lambic de u ...trar natural fermentando en botella de forma natural después del embotellado durante al menos seis meses. Oude Geuze 3 Fonteinen se puede mantener en un sótano fresco estable duran ...
133 PricesChimay 150 Green
starstarstarstar_halfstar_border 3,75
Belgian Golden Strong Ale - 10 º - 31 IBU
Chimay 150 Green Chimay 150 is a strong, blond beer that is refreshing and fruity, tasty and intens ...e hints of rosemary and clove go perfectly with the subtle floral notes, enhanced by a touch of invigorating ginger. Its mellow, rounded body and smoky, spicy flavour are typical of Chimay beers, ...
92 PricesTilquin Oude Quetsche à l’Ancienne
starstarstarstarstar_border 4,16
Fruit Lambic - 6.4 º
Oude Quetsche à l’Ancienne La Quetsche Tilquin à l’ancienne (6.4% alc/vol ...et dénoyautées (variété Prune de Namur ou Quetsche véritable d’Alsace, de type altesse simple) dans un assemblage de lambics de 1 et 2 ans pour une dur&ea ...
67 Prices3 Fonteinen Intens Rood (Intense Red)
starstarstarstarstar_border 4,20
Fruit Lambic - 6 º
3 Fonteinen Intens Rood (Intense Red) 3 Fonteinen “Intens Rood” (Intense Red) is the re ...n of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter. The kriek lambic ferments in the bottle f ...
48 Prices3 Fonteinen Hommage
starstarstarstarstar_half 4,42
Fruit Lambic - 6 º
3 Fonteinen Hommage - Bio Frambozen Lambic blended with 30% raspberries from the Payotten ... blendings. 37th blend of the 2016-2017 season, screen printed bottle. This particular bottling of Hommage macerated for a good six months and has a final fruit concentration of 350 grams per li ...
141 Prices3 Fonteinen Oude Geuze Golden Blend
starstarstarstarstar_half 4,37
Gueuze - 7.5 º
Oude Geuze Golden Blend 3 Fonteinen Oude Geuze Golden Blend es una mezcla de lambics de uno, dos, t ...te;n del paciente en barricas de roble y la evolución continua en la botella dan como resultado una cerveza distintivamente compleja. ---------------- 3 Fonteinen Oude Geuze Golden Blend ...
47 Prices3 Fonteinen Oude Geuze Cuvée Armand & Gaston
starstarstarstarstar_half 4,32
Fruit Lambic - 6 º
3 Fonteinen Oude Geuze Cuvée Armand & Gaston Blend of young, middle-aged, and old lambic ...s, brewed by 3 Fonteinen. One hundred percent natural, authentic, spontaneous, and a bit stubborn, but always elegant and full of character. The Pure Passion, as Armand and Gaston have always done.
123 PricesChimay Bleue / Azul / Blue / Grande Réserve
starstarstarstarstar_border 3,90
Belgian Strong Ale - 9 º - 35 IBU
Chimay Grande Réserve - Bleue - Azul - Blue The Chimay Blue Cap, baptized "Grande ...h improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light r ...
295 Prices