Vienna is a single barrel bottling made from one brew in May 2019. It struck us as perfectly balanced for a single barrel (very few are), with both enticing aromatics and easy drinkability. Far too nuanced to potentially be lost in a blend. We made
turbid wort with Vienna malt, rye and raw barley. Solevian hops, both aged and fresh, were added during the boil. Fermentation and maturation took place in a well travelled 500 litre butt which was previously used for sherry, Scotch whisky and Herefordshire cider. The beer was bottled after 30 months in barrel, then conditioned slowly over winter. Less