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Etre Gourmet - 46 products
Etre Gourmet’s webshop offers you some of the best craft beers from the world with a particular focus on Belgian breweries and the breweries/blenders producing Lambic & Gueuze.
Etre Gourmet
La Source Belle Dame - Chenin Edition
"BARREL AGED BERLINER WEISSE with Chenin Pommace. We sent our Belle Dame into white wine barrels for ... 18 months and finished it onto Chenin grape pommace from Le Sot de l'Ange."
12,51 €
Etre Gourmet
"Gose with Pinot Noir pommace, lemon balm and fig leaves. This goes has been infused with grapes and ... herbs from the vineyard of Philip Lardot (Mosel), a real snapshot of his terroir."
10,37 €
Etre Gourmet
"Our house Belgian Bitter, brewed with belgian malt, house yeast and belgian Comet. Simple, bitter, ...super drinkable."
3,34 €
Etre Gourmet
La Source Criquet - Berries & Verbena Wild Edition
"For this summer twist on our Criquet, we let it ferment for a few months on our house brett culture ... & then infused it with a generous dose of verbena & berries."
13,25 €
Etre Gourmet
Tropical Hazy IPA! Mosaic Cryo, Eldorado and Sorachi Ace (BE) + Golden Promise and Oats
4,33 €
Etre Gourmet
"Riesling Pomace Wild Ale. This red ale has aged more than one year in red wine barrels with our wil ...d yeast culture. Afterwards, it’s been infused with freshly pressed riesling pomace." BB is 19/10/2023
7,97 €
Etre Gourmet
La Source / L'Ermitage Jardin de Délices
"For this collab with our lifelong friends, we decided to mix our cultures! A wild beer with an immo ...ral dose of fresh (and seasonal.) quince fermented with a cocktail of our house cultures."
13,69 €
Etre Gourmet
"We co-fermented this beer onto 300g/L of local and seasonal apples, then send it to rest for 18 mon ...ths in barrels with our gang of bacterias. Then we finished it with another 100g/L of 2023 end of season apples. "
16,74 €
Etre Gourmet
Cold IPA w. Citra, Citra Cryo, Nelson Sauvin, Subzero Kief Nelson Sauvin
4,81 €
Etre Gourmet
La Source Hirondelle (Summer Edition - With Lime)
"Our signature ''Sour Pils'' but brewed in the way of a Mexican Lager, with your lime slice inculded ... in the beer! :)"
3,97 €
Etre Gourmet
"Flanders red on steroïds! Auroch has been aged for a year in red wine barrels, its complex malt bil ...l gives this beer a pleasent depth of plums, raisins and cherry."
15,69 €
Etre Gourmet
"For this collaboration with Vino di Proceno, we added lees from their “Belga Sbagliato” wine to our ... wild Berliner Weisse and lightly dry-hopped it with Hallertau Blanc. An hybrid beer tout en finesse"
10,97 €
Etre Gourmet
"Sour ale dry hopped with Belgian Sorachi Ace. Notes of key lime sorbet "
3,55 €
Etre Gourmet
"Deep and complex, Cerf began maturing in rum barrels with our bretts strain many months ago. Once r ...eady, we infused it with dried figs to further develop its complexity."
16,74 €
Etre Gourmet
"We left this Barley Wine to age for 2 years in barrels with our wild culture. It slowly developed i ...ts acidity and complexity in addition to a pleasant oxidative and maderized note. Almost Port-like "
16,94 €
Etre Gourmet
"A Double IPA brewed with a generous base of spelt, oats, pilsner and vienna that has been double dr ...y hopped with Hallertau Blanc, Citra and Sabro. A pleasant hop Uppercut..."
4,91 €
Etre Gourmet
"Cocktail Inspired Gruit. With Gentian for bitterness and oranges at whirlpool. Aged several months ...in bourbon barrels w/ our house culture "
15,69 €
Etre Gourmet
"For this new cocktail-inspired beer, we took inspiration from the classic Margarita! We brewed a ve ...ry light colored beer, seasonned it with salt,lime, orange and agave syrup and then send it to rest in beautiful tequila barrels. Cheers!"
16,74 €
Etre Gourmet
"BREWED FOR A CONCERT / Chiyoda Ku has a phlegmatic electricness that creates beatiful tensions. For ... their concert at the brewpub, we brewed a strong Gose with pineapple, passion and habanero. Between pleasant sweetness and stinging heat"
5,36 €
Etre Gourmet
"FOR THIS COLLABORATION WITH VINO DI PROCENO, THEY CAME TO BRING US THEIR SANGIOVESE GRAPE POMMACE S ...TRAIGHT FROM THEIR VINEYARD IN ITALY! WE ADDED IT TO OUR WILD ALE BARREL AGED FOR 18 MONTH. DELICIOUSLY ROSé AND HYBRID."
15,89 €
Etre Gourmet
"For this collaboration with Vino di Proceno, they came to bring us their white wine lees straight f ...rom their vineyard in Italy! We added some Petit Manseng pomace and left the beer to rest for a year in barrels. A pure hybrid creature!"
15,89 €
Etre Gourmet
"This lacto-fermented gruit has been brewed with a mix of traditional gruit herbs: Yarrow, Mugwort, ...Tansy, Myrtle and Ground Ivy. Expect fresh herbal and minty notes." BB is 21/02/2024
4,17 €
Etre Gourmet
La Source Cigale (Chardonnay & Simcoe Edition)
Sour ale with Chardonnay pomace and dry hopped with Simcoe
12,51 €
Etre Gourmet
"Mésange is our expression of balance. A light Saison. Quick soured and then barrel aged on our hous ...e culture. Slightly wild,, slightly hoppy but above all very drinkable.
13,71 €
Etre Gourmet
"Our personal take on the somewhat worn-out style of spicy Christmas beers: a wild Gruit, with spruc ...e tips & juniper berries, aged for more than a year in barrels!"
16,74 €
Etre Gourmet
Italian-style Pilsner hopped with Spalter Select & Hallertau Blanc.
3,65 €
Etre Gourmet
Batch 1. "To end the summer fruits season and to begin the fall, we offer to you a blackcurrant wild ... ale. This beer spent more than a year in white wine barrels with our own wild yeast." BB is 14/09/2023
7,87 €
