Etre Gourmet - 23 products

Etre Gourmet

Stu Mostów Sherry Shadow Baltic Porter DBA

"Imperial Baltic Porter, whose mysterious evolution of taste is a real delicacy for beer connoisseur ...s. One-year aging in sherry wine barrels, where the beer gained notes of oak, wood and subtle accents of noble oxidation, enriched with an aromatic composition of plums, raisins and molasses."

10,97 €

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Stu Mostów / Little Earth WILD 8 Bière de Table

"Biere de Table is one of the first non-fruit releases in the #Wild series. Brewed in collaboration ...for its historic and wild beers that are fermented with local wild yeast and bacteria. We couldn't miss this opportunity and decided that this beer would be co-fermented with our own wild yeast b ...

6,97 €

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Stu Mostów Holy Beans

"Holy Beans. In the creation of this aged Imperial Porter, we have embraced the full spectrum of mal ...of smoked malt, which harmonizes exceptionally well with the Porter profile. As the aging process neared completion, we introduced Palo Santo wood to the tank, infusing the brew with its distinct ...

6,55 €

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Stu Mostów Cherry Me

"We used a new technology at the Browar Stu Mostów, which involves preparing the mash in two stages. ...alt into the resulting wort, which resulted in a very high concentration of both sugars and flavor in the resulting wort. This is definitely a more difficult technique than the one we have used s ...

6,69 €

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Stu Mostów WILD 16 - Bière de Soif Raspberry, Blackberry, Plum, Rondo Grapes

"Another instalment of the connoisseurs’ acclaimed line of beers inspired by light wines and ciders. ...lackberries, plums – and Rondo grapes (during the brewing process we also used barley and wheat malts and oatmeal). Already bottled, Wild#16 was bottle conditioned for up to ten months." ...

10,29 €

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Stu Mostów / Pinta ART+64 Kveik Sour

"This is already the second collaboration with the PINTA brewery in Wroclaw. This time, we decided t ...ly interesting due to its fast fermentation rate and high temperature at which it occurs. Thanks to this, the aromatic profile is unique and full of fruity esters. We went one step further and us ...

5,33 €

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Stu Mostów WRCLW Baltic Porter - Salted Caramel Nitro

"The annual tradition of launching the Baltic Porter in January has been fulfilled. This year's Balt ...We divided the excellent base, which was aged at low temperatures for almost half a year, into three parts. We have added something special to each of them. What strongly distinguishes the Baltic ...

5,55 €

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Stu Mostów WILD 19 - Double Peach Mix Fermentation Sour Saison

"In front of you a unique beer, because we added fruit to it twice - year after year - nearly 900g o ...microorganisms. We added fresh peaches from a farm near Wroclaw to the beer the first time after 8 months of fermentation, and the second time after 20 months. We wanted to make it more intense, ...

10,29 €

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Stu Mostów Non Alcoholic Berliner Weisse Peach & Apricot

"Non-alcoholic sour beer with the addition of peach and apricot fruit puree is an ideal choice for l ...er, creating a unique and original flavor. Our Berliner is incredibly drinkable through its non-alcoholic nature, but also easy and fun to drink." BB is 28/12/24, bottled 6 months prior. ...

3,29 €

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Stu Mostów WRCLW Imperial Pastry Stout - French Toast Nitro

"In our new WRCLW beer, we decided to recreate the taste and smell of a breakfast classic with a Fre ...of Imperial Stout with lactose, maple syrup, cinnamon and vanilla, which emphasized the character of the pastry. Finally, we saturated it with nitrogen to enhance the dessert feeling and top the ...

6,25 €

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Stu Mostów / Zapiain 8th Anniversary Mix Fermentation Graff

"Another instalment of the connoisseurs’ acclaimed line of beers inspired by light wines and ciders. ...lackberries, plums – and Rondo grapes (during the brewing process we also used barley and wheat malts and oatmeal). Already bottled, Wild#16 was bottle conditioned for up to ten months." ...

10,59 €

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Stu Mostów / Funky Fluid Imp. Pastry Stout - Dark Chocolate Caramelized Almonds

"We are proudly introducing our next collab with one of a kind polish brewery Funky Fluid! To the ex ...tractive, Imperial Stout base we added extremely aromatic caramelized almonds, cocoa nibs, and infused it with the nitrogen to obtained the smooth - velvety texture!"

6,25 €

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Stu Mostów Midnight Maple

"We have prepared a blend of two Imperial Stouts from our Barrel Room. We combined an imperial stout ... almost a year (10 months) in Jim Beam and Wild Turkey barrels. Both of these beers are intense, strong and thick, in one of them we used a huge amount of malts and long cooking to obtain high ex ...

11,97 €

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Stu Mostów Schooner Or Later

"Our last season’s hit, which we decided to intensify this year and multiply by two. In this beer we ... used a very aromatic addition: roasted coconut and toasted Palo Santo wood – a delicious and incredibly seductive coconut." best before 03/07/2023

5,94 €

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Stu Mostów WILD -13 - Bière de Soif Red Regent

"We gathered grapes for this mixture in person from a small local vineyard located just 20 km away f ...e than 12 days. The beer is very similar to our favorite French wines of the "glou glou" Pet-NAT type. It is filled with aromas of cherries and red fruits, balanced with delicate nuances. It is ...

10,29 €

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Stu Mostów WILD 15 - Bière de Soif Plum

"“Fifteen” is characterized by a distinct aroma of plums from local orchards near Wroclaw. Its solid ...wheat malt and oatmeal. In addition, we conditioned it in the bottle for six months to give it its unique character." ...

8,29 €

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Stu Mostów WILD 14 - Bière de Soif Cherries and Vanilla

The “Bière de soif” series are hybrids that form bridges between the world of wine, cider andbeer. T ...rries from the Gospodarstwo Rolne Ireneusz Rudnicki farmand Madagascar Vanilla beans. This cherries are also known as Schattenmorelleor Chatel Morel. ...

10,29 €

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Stu Mostów WRCLW Baltic Porter - Coffee Vanilla Hazelnuts Nitro

"The annual tradition of launching the Baltic Porter in January has been fulfilled. This year's Balt ...We divided the excellent base, which was aged in low temperatures for almost half a year, into three parts. We have added something special to each of them. We like freshly roasted coffee, so we ...

5,55 €

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Stu Mostów / 3 Sons ART+68 Pastry Imperial Stout

"Another of our collaborations with an exceptional brewery straight from the United States - 3 Sons ...with our house yeast strain allowed us to emphasize the malt part and additives. We added a huge amount of flaked coconut and roasted pecans." ...

6,65 €

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Stu Mostów WILD 10 Mixed Fermentation Saison Elderfl, Lem V, Acacia Honey

Saison with Elderflower, Lemon Verbena and Acacia Honey. "10th beer from our rustic Wild series. We .... We then hopped it with small amounts of our favorite German hops and fermented it with Belgian yeast strains in steel vats. After the first phase of fermentation, it went to oak barrels, in whi ...

9,31 €

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Stu Mostów WILD -11 - Bière de Garde

"Release number 11 from our small and lovely barrel room. A Mixed Fermentation Bière de Garde, co fe ...ill in this beer is more complex than our average standard in wild beers. Showcasing a blend of Pilsner, rye, wheat and 4 special caramel malts. Hopped with our very best German Tettnanger and He ...

10,29 €

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Stu Mostów / Whiplash Old School Imperial Stout

"An old school Imperial Stout brewed with 6 different special malts and hopped with classic American ... hops. Big, bold and roasty with a lot of malty, chocolate notes. "

8,31 €

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Stu Mostów Deep in Stout

"Blend of Imperial Stouts Aged for 28 months in Buffalo Trace Barrels & Aged for 10 months in Ji ...m Beam and Wild Turkey Barrels."

11,97 €