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L’Ermitage - 20 products
Etre Gourmet
L'Ermitage / La Mule Pils de Foudre
"In March 2023, Joël brewed and inoculated 20hl of classic pilsner must at the Mule brewery. We tran ...er 2023 , we participated in the harvest of Brussels hops, and dry-hopped our pils with 100% Brussels hops. At the beginning of 2024, after 10 months of fermentation and maturation in foeder, we ...
3,81 €
Etre Gourmet
Foeder aged saison with Gewurztraminer pomace from Alsace
16,57 €
Etre Gourmet
Collab with Escarpment Labs. Sour with raspberry and rhubarb.
4,11 €
Gastro-Beer
Tilquin Saison Lambic Fruits des Bois 75 cl
Tilquin Saison Lambic Fruits des Bois | 75 cl | ABV: 7.5% Samenwerking met Ermitage Nanobrasserie. B ...van een mix van 5 bosvruchten per liter in een blend van Saison de l’Ermite en 1, 2 en 3 jaar oude lambiek. Dit bier is ongefilterd en ongepasteuriseerd en hergist gedurende 9 maanden op fles. De ...
15,75 €
Gedeelde Vreugde
Saison Farmhouse Ale Table d’Émeraude (2023)
Beschrijving Table d’émeraude is een nieuw blend saison waar we bijzonder trots op zijn. Het ...ehopt met Citra en Hallertau blanc, en een saison vergist met een cocktail van wilde gisten, daarna twee jaar gerijpt in witte wijnvaten. Na 4 maanden hergisting en rijping op fles is het resul ...
3,90 €
Etre Gourmet
"Epine noire" is a double saison with brett aged one year in barrels. It was then macerated 3 months ... on fresh plums of the Stanley variety. We used 200 grams of fruit per liter of beer. After 4 months of maturation in bottles and barrels, we are very happy to finally present it to you!"
3,92 €
Etre Gourmet
Black sour ale aged in COgnac barrels for 1.5 years and then referemnted with sour cherries.
5,39 €
Etre Gourmet
L'Ermitage / Atelier Berger Constant Haut Voltige - Citra
Hard graf made of 50% rustic sasion and 50% apple juice that co fermented in a foeder for several mo ...nths and then dry hopped with Citra
14,12 €
Etre Gourmet
L'Ermitage / Atelier Berger Constant Haut Voltige
Hard graf made of 50% rustic sasion and 50% apple juice that co fermented in a foeder for several mo ...nths
13,27 €
Etre Gourmet
Tilquin / L'Ermitage Saison Lambic Fruits des Bois
"Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune ( ...Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle"
17,89 €
Etre Gourmet
L'Ermitage The World of Tomorrow
Brewed in Autumn 2019 and aged for 16 months in oak barrels to develop the funky / sour characterist ...ics before being bottled and aged for another 10 months.
13,97 €
Etre Gourmet
L'Ermitage Théorème de l'Empreur
Pale Ale brewed with green tea and jasmin flowers.
3,62 €
