Aecht Schlenkerla Weichsel – Rotbier
Rotbier (i.e. red lager) used to be common in Franconia. The city of Nuremberg in particular was known for its Rotbier. Since its production was extremely laborious, Rotbier was replaced in the 19th
Beer Store Australia
Schlenkerla Weichsel Rotbier 500ml
Description 2. Size (volume in ml) 500ml 1. Alcohol Percentage 4.6 ...ar was known for its Rotbier. Since its production was extremely laborious, Rotbier was replaced in the 19th century by Braunbier (i.e. brown lager) which was produced using modern, simpler brewi ...
$12,99
Schlenkerla Weichsel Rotbier 500ml - Beer Store Australia 
$12,99
“Rotbier (i.e. red lager) used to be common in Franconia. The city of Nuremberg in particular was known for its Rotbier. Since its production was extremely laborious, Rotbier was replaced in the 19th century by Braunbier (i.e. brown lager) which was produced using modern, simpler brewing methods. It was not until 1997 that the beer style was revived.
For our Aecht Schlenkerla Weichsel red lager, we dry the malt over fire with high-quality cherry wood (not over beech wood fire as with classic smoked beer). In contrast to the spicy beech-smoked malt, the cherry wood smoked malt has a fruity, almost sweet smoke aroma and provides a copper-red color in the glass. The finest aroma hops add berry notes to the multi-layered smoke flavor. With 4.6% abv, Aecht Schlenkerla Weichsel is a full-bodied, pleasantly quaffable beer.” -Schlenkerla
Mr West
Schlenkerla Wieschel Rotbier
Rotbier (i.e. red lager) used to be common in Franconia. The city of Nuremberg in particular was kno ...entury by Braunbier (i.e. brown lager) which was produced using modern, simpler brewing methods. It was not until 1997 that the beer style was revived. For our Aecht Schlenkerla Weichsel red lag ...
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Schlenkerla Wieschel Rotbier - Mr West
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For our Aecht Schlenkerla Weichsel red lager, we dry the malt over fire with high-quality cherry wood (not over beech wood fire as with classic smoked beer). In contrast to the spicy beech-smoked malt, the cherry wood smoked malt has a fruity, almost sweet smoke aroma and provides a copper-red color in the glass. The finest aroma hops add berry notes to the multi-layered smoke flavor. With 4.6% abv, Aecht Schlenkerla Weichsel is a full-bodied, pleasantly quaffable beer. – Schlenkerla
German Liquor
Aecht Schlenkerla - Weichsel Rotbier
For our Aecht Schlenkerla Weichsel red lager, we dry the malt over the fire with high-quality cherry ...malt, the cherry wood smoked malt has a fruity, almost sweet smoke aroma and provides a copper-red colour in the glass. The finest aroma hops add berry notes to the multi-layered smoke flavour. W ...
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Aecht Schlenkerla - Weichsel Rotbier - German Liquor
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Saccharomyces Beer Cafe
Schlenkerla Weichsel Rotbier
Schlenkerla Weichsel Rotbier is a smoked red lager with some serious character. Brewed in Bamberg, G ...rich, slightly fruity smokiness to the table. It pours a deep reddish-brown and smells like a cozy campfire with a hint of dried cherries. The taste is malty and smooth, with the smoke weaving in ...
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Schlenkerla Weichsel Rotbier - Saccharomyces Beer Cafe
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Beer Cartel
Aecht Schlenkerla Weichsel Rotbier 500ml Bottle
About The Beer Country: Germany Brewery: Brauerei Schlenkerla Heller Style: Red Ale Format: 500ml ...n particular was known for its Rotbier. Since its production was extremely laborious, Rotbier was replaced in the 19th century by Braunbier (i.e. brown lager) which was produced using modern, sim ...
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Aecht Schlenkerla Weichsel Rotbier 500ml Bottle - Beer Cartel
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Brewery: Brauerei Schlenkerla Heller
Style: Red Ale
Format: 500ml Bottle
ABV: 4.6%
Rotbier (i.e. red lager) used to be common in Franconia. The city of Nuremberg in particular was known for its Rotbier. Since its production was extremely laborious, Rotbier was replaced in the 19th century by Braunbier (i.e. brown lager) which was produced using modern, simpler brewing methods. It was not until 1997 that the beer style was revived.
For our Aecht Schlenkerla Weichsel Rotbier, we dry the malt over fire with high-quality cherry wood (not over beech wood fire as with classic smoked beer). In contrast to the spicy beech-smoked malt, the cherry wood smoked malt has a fruity, almost sweet smoke aroma and provides a copper-red colour in the glass. The finest hops add berry notes to the multi-layered smoke flavour. With 4.6% ABV, Aecht Schlenkerla Weichsel is a full-bodied, pleasantly quaffable beer.
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