Cerveja Artesanal

MALT: A Practical Guide (Brewing Elements Series)

€ 23.00

23,00 €

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Brew Better Beer by Emma Christensen

In this colorful homebrewing guide, The Kitchn’s Emma Christensen gives you the keys to the brewery. ...to inspired variations such as Centennial Dry-Hopped Double IPA, Campari IPA, and Smokey Chipotle Porter to discover which flavors, infusions, hops, and yeasts work best with each ale and lager. ...

£9.50

Family Beer

Vegetales fermentados

Incorpora la lactofermentación a tu cocina y convierte este método tradicional de conservación en un ...a fuente de alimentos vivos repletos de vitaminas, minerales, enzimas y otras bondades probióticas.  

28,00 €

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Camras Good Beer Guide 2017

Fully researched listings of 4,500 great real ale pubs, independently reviewed. Includes England, Wa ...cilities listings & opening hours. Comprehensive listings of beers, places & more than 1,250 breweries. Full-colour section of industry analysis. ...

£3.00

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Fiery Ferments by Kirsten and Christopher Shockey

The authors of the best-selling Fermented Vegetables are back, and this time they've brought the hea ...s, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za'atar Pomegranate Sauce, and Mango Plantain Habanero Ferm ...

£18.99

Panama Brewers Supply

Water Book

Water is arguably the most critical and least understood of the foundation elements in brewing beer. ...akes the mystery out of water’s role in the brewing process. From an overview on sources, quality and geography, the boo ...

$28.00

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Gardening for the Homebrewer : Plants for Making Beer, Wine, Gruit, Cider, Perry, and More by Wendy Tweten and Debbie Teashon

There's no feeling quite like cooking with home-grown carrots or grabbing a fresh handful of cilantr ... Gardening for the Homebrewer is an introduction to the wide variety of plants that you can use for fermentations or infusions. Learn how to tell if your yard is a perfect site for barley or whet ...

£12.99

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Craft Cider Making by Andrew Lea

This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with es ...etains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the r ...

£12.99

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A Year in Beer by Jonny Garrett

We live in a worldwide boom-time for beer, but the amount of different styles to discover may feel o ...sonal activities, or the holiday calendar. Starting in the summer, then moving on to autumn, winter, and spring, each chapter of A Year in Beer: Styles for Every Season will introduce the beer st ...

£8.00

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Make Some Beer by Erica Shea and Stephen Valand

GLOBALLY INSPIRED RECIPES TO BREW AT HOME With the creativity behind today's craft-beer revolution ...oklyn Brew Shop founders Erica Shea and Stephen Valand took a tour of the world's most innovative and storied breweries and returned with thirty-three stovetop-ready recipes for silky stouts, cit ...

£10.00

Mas Malta

Juego de cartas "Drunk Joker"

Juego de cartas "Drunk Joker". Contiene cartas con las cervezas del momento de toda la peninsula, ju ...ega con un dado a las características o como al Poker con jugadas como trio de Stouts o full de IPA'S! NO INCLUYE DADO!!!

5,50 €

Family Beer

Craft Beer de Euan Ferguson

Por fin llega la versión en castellano de CRAFT A BEER, un libro de recetas de cerveza para que repr ...oduzcas en tu casa las cervezas más emblemáticas de microcervecerias como Mikkeller, Brew Dog, Anchor, Evil Twin o Naparbier. ¡Busca nuestra Like a Beer Gin en la página 153!  

19,95 €

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Great British Pubs by Adrian Tierney-Jones

Great British Pubs is a practical guide that takes you around the very best public houses in Britain ...ith categorised listings featuring full-colour photography illustrating a host of excellent pubs from the seaside to the city and from the historic to the ultra-modern. Articles on beer brewing, ...

£7.50

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Tasting Beer, 2nd Edition by Randy Mosher, Ray Daniels and Sam Calagione

This completely updated second edition of the best-selling beer resource features the most current i ...and beer pairings, and draft beer systems. You'll learn to identify the scents, colours, flavours, mouth-feel, and vocabulary of the major beer styles -- including ales, lagers, weissbeirs, and B ...

£7.50

Family Beer

Formatges dels Pirineus

Després d’una travessia intensa pels Pirineus, amb salts de vall en vall i converses amb ovelles, ca ...bres, vaques, pastors i formatgers, en aquest llibre Laia Pont i Natàlia Nicolau ens ofereixen una selecció dels 50 millors formatges dels Pirineus

19,50 €

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Make Mead Like a Viking : Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers by Jereme Zimmerman

A complete guide to using the best ingredients and minimal equipment to create fun and flavorful bre ...tuition, storytelling, and knowledge passed down through generations--no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusias ...

£18.99

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Ferment : Slow Down, Make Food to Last by Mark Diacono

'The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teache ... kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximise the transformative powe ...

£12.99

Family Beer

El libro del queso

El presente libro no es sólo una historia del queso, ni de los diferentes procesos empleados en su e ...laboración, ni de los distintos tipos de quesos, ni de los principales países productores: es todo eso y más.

36,00 €

Family Beer

Brew

Ese leve sonido del gas cuando abres tu primera botella… no existe una sensación comparable. Acabas ...de fabricar una cerveza tan buena como la mejor que pueda existir en el mundo, y usando tan solo malta, lúpulo, agua y levadura.  

25,00 €

Family Beer

El arte de la fermentación

El arte de la fermentación es la guía más completa que se ha publicado hasta la fecha sobre la ferme ...ntación en casa. ¡¡Imprescindible!!

34,00 €

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The New Craft Beer World : Celebrating Over 400 Delicious Beers by Mark Dredge

The New Craft Beer World cracks open over 400 of the finest, most innovative brews on the planet, ma ...d to know which ones to choose. That's where The New Craft Beer World comes in. Gathering together over 400 of the most innovative and tastiest beers you need to try, and divided into 50 differe ...

£9.50

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Sourdough : Slow Down, Make Bread by James Morton

From Scratch: Sourdough features recipes and top tips on everything you need to know to make your ow ...Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. It's much more than simply a food: sourdough is a science. So who better than Dr James Morton, baking pedan ...

£12.00

Panama Brewers Supply

La Nueva IPA

En La Nueva IPA, Scott Janish navega a través de cientos de estudios académicos, recopilando y conde ...os, análisis de laboratorio, conversaciones con investigadores y entrevistas con cerveceros comerciales reconocidos y la ...

$28.00

Libros de Guarda

Pints and Panels (Em Sauter)

EL ENVÍO DE LIBROS DE LA PREVENTA EMPEZARÁ A PARTIR DEL 20 DE ABRIL DE 2024 LOS COMPRADORES EN PREV ...escriptiva sobre una selección de estilos de cerveza escogidos por su popularidad, representatividad y amplia distribución en los países de habla española. Las características, ingredientes habit ...

26,95 €

Cervezinox

Pedido Cerveza Artesana 8 Huellas

Manual imprescindible para adentrarse en el mundo de la cerveza y su elaboración.

429,92 €

Libros de Guarda

Cerveza para dummies (Marty Nachel, Steve Ettlinger y Aitor Labrador)

Políticas de Devoluciones Políticas de Entrega Términos y Condiciones Sobre los autores ...ador de cervezas en el Beverage Testing Institute. Steve Ettlinger es autor de siete libros, la mayoría de los cuales tratan sobre alimentación. Aitor Labrador es periodista y ha publicado dive ...

16,95 €

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Londons Best Beer Pubs and Bars by Des de Moor

The essential guide to beer drinking in London, completely revised for 2020. Laid out by area, the b ... - and to explore the growing number of London breweries offering tours, taprooms and direct sales. Features tell you more about London's rich history of brewing and the city's vibrant modern bre ...

£16.99

Libros de Guarda

Levadura (Chris White y Jamil Zainasheff)

Políticas de Devoluciones Políticas de Entrega Términos y Condiciones Resumen del Libro A ... Una breve historia de la levadura ¿Por qué la fermentación es tan importante? Mejorando la calidad de la fermentación Los fundamentos de una buena fermentación Levaduras Azúcares Oxígeno Nutrie ...

26,95 €

Panama Brewers Supply

Tasting Beer

The first comprehensive book on tasting, appreciating, and understanding the fine world of craft bee ...ns how to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Proper serving and storage c ...

$28.00

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Brewing Classic Styles : 80 Winning Recipes Anyone Can Brew by Jamil Zainasheff and John J. Palmer

Homebrew and beer shop and craft beer bar in South East London. Selling all things beer - cans, bott ...les, books, homebrew equipment and ingredients. Drink on site or take away!

£15.99

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Fuzzy Logic by Tom Waine

This is a collection of intriguing nonsense devised or overheard in the pub. Whether you experience ...e imbibing your favourite session beer, this book is full of smart ideas, fully-formed theories - and sheer rubbish. ...

£5.00

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The Kings County Distillery Guide to Urban Moonshining : How to Make and Drink Whiskey by David Haskell and Colin Spoelman

Given how frequently it's consumed, whiskey is surprisingly misunderstood. People love it but are of ... even between brewing and distilling-it's all a little hazy, even for many brown liquor enthusiasts. David and Colin see the self-consciousness at every tour they conduct at their Brooklyn disti ...

£9.50

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Malt : A Practical Guide from Field to Brewhouse by John Mallett

Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical G ...l beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on history, agricultural development and physi ...

£18.99

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Beer A Tasting Course : A Flavour-Focused Approach to the World of Beer by Mark Dredge

Develop your palate and become your own beer expert. Beer is brewed in a dizzying variety of styles, ... how complex, mind-expanding, and delicious beer can be. Crack open this book and enjoy a series of guided tastings of more than 50 different beer styles - from smoked black lager to funky and s ...

£10.00

Cervezinox

Lúpulo (Stan Hieronymus)

Todo lo que necesitas saber sobre el lúpulo para convertirte en un excelente cervecero.

26,95 €

Libros de Guarda

La Nueva IPA (Scott Janish)

Para compras durante la campaña de pre-venta, los envíos a domicilio y las entregas en local de reti ... de cientos de estudios académicos, recopilando y condensando en un libro fácil de asimilar toda la ciencia relevante sobre lúpulos. Basándose en experimentos, análisis de laboratorio, conversaci ...

28,95 €

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Yeast : The Practical Guide to Beer Fermentation by Chris White and Jamil Zainasheff

A resource for brewers of various experience levels. It covers yeast selection, storage and handling ...sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer. ...

£15.99

El Secreto de la Cerveza

Brewster 70 repuesto - bandeja malla inferior cesto

La guía práctica del aroma, la amargura y la cultura del lúpulo Autor: Sta ...del lúpulo, sus orígenes y cómo los cerveceros maximizan sus atributos positivos durante todo el proceso de elaboración. El autor Stan Hieronymus comienza con los prin ...

22,32 €

Libros de Guarda

Queso para dummies (François Robin, Cel·la Mondéjar y Aitor Labrador)

LÚPULO transmite de manera experta la naturaleza de los lúpulos, sus orígenes y como los cerveceros ...us arranca con los conceptos básicos de la química del lúpulo, examina después el rol vital que los granjeros desempeñan y las formas en las que los cerveceros pueden elegir los lúpulos más adecu ...

16,95 €

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Hop & Barley Volume 7

This volume is inspired by the makers; the men and women who pedal against convention in pursuit of ...e fervid artisans who choose to maintain traditional practices. It's a celebration of these industries which, in the face of adversity, have not only survived, but thrived - buoyed by our insatia ...

£2.00