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through a ’lagering’ period at low temperatures for a few weeks or several months. some brewers would pack caves in the Bavarian Alps with ice from the mountains and lakes, so that they could store their beer there over the summer months. During this period, the yeast and the other substances would settle. This gave the beer a mellow and crisp taste, while simultaneously turning it into a clear golden color. Nowadays, lager is the most widely available, and consumed beer.

Similar to pre-Prohibition American beer, our Lager has 5.0% AB\/, and is characterized by its dark golden color. The use of ‘Bottom Fermenting Yeast’ at lower temperatures makes for a pronounced clean and crisp finish. with a solid malt backbone, our 961 Lager retains its full flavor. Less