Lambic blended with 30% raspberries from the Payottenland, and 5% sour cherries. In commemoration of the late Gaston Debelder, founder of the 3 Fonteinen blendings.
37th blend of the 2016-2017 season, screen printed
This particular bottling of Hommage macerated for a good six months and has a final fruit concentration of 350 grams per liter (80% raspberries - 20% sour cherries). Less
Resultado de la maceración de cerezas y frambuesas en lambic joven durante cuatro meses, en una proporción de 760 a 800 gramos de frambuesas y de 200 a 240 gramos de cerezas agrias por litro de lambic. Posteriormente se mezcla con lambic viejas.