BJCP, programa de certificación para jueces de cervezas, es una organización norteamericana que promueve el mundo de la ecrveza, realiza numerosas actividades entre las que se encuentran los exámenes de certificación de jueces y ha creado una de las clasificaciones d eestilos más empleadas en la actualidad.
Los estilos de cerveza se revisan periódicamente:
Estilos de cerveza según BJCP:
STANDARD AMERICAN BEER
1A. American Light Lager
1B. American
1C. Cream Ale
1D. American Wheat Beer
INTERNATIONAL LAGER
2A. International Pale Lager
2B. International Amber Lager
2C. International Dark
CZECH LAGER
3A. Czech Pale
3B. Czech Premium Pale Lager
3C. Czech Amber Lager
3D. Czech Dark Lager
PALE MALTY EUROPEAN LAGER
4A. Munich Helles
4B. Festbier
4C. Helles Bock
PALE BITTER EUROPEAN BEER
5A. German Leichtbier
5B. Kölsch
5C.German Helles Exportbier
5D. German Pils
AMBER MALTY EUROPEAN LAGER
6A. Märzen
6B. Rauchbier
6C. Dunkles Bock
AMBER BITTER EUROPEAN BEER
7A. Vienna
7B.Altbier
7C. Kellerbier
Kellerbier: Pale Kellerbier
Kellerbier: Amber Kellerbier
DARK EUROPEAN LAGER
8A. Munich Dunkel
8B. Schwarzbier
STRONG EUROPEAN BEER
9A. Doppelbock
9B.Eisbock
9C. Baltic Porter
GERMAN WHEAT BEER
10A. Weissbier
10B.Dunkles Weissbier
10C.Weizenbock
BRITISH BITTER
11A. Ordinary Bitter
11B. Best Bitter
11C. Strong Bitter
PALE COMMONWEALTH BEER
12A. British Golden Ale
12B. Australian Sparkling Ale
12C. English IPA
BROWN BRITISH BEER
13A. Dark Mild
13B. British Brown Ale
13C. English Porter
SCOTTISH ALE
14A. Scottish Light
14B. Scottish Heavy
14C. Scottish Export
IRISH BEER
15A. Irish Red Ale
15B. Irish Stout
15C. Irish Extra Stout
DARK BRITISH BEER
16A. Sweet Stout
16B. Oatmeal Stout
16C. Tropical Stout
16D. Foreign Extra Stout
STRONG BRITISH ALE
17A. British Strong Ale
17B. Old Ale
17C. Wee Heavy
17D. English Barleywine
PALE AMERICAN ALE
18A. Blonde Ale
18B. American Pale Ale
AMBER AND BROWN AMERICAN BEER
19A. American Amber Ale
19B. California Common
19C. American Brown Ale
AMERICAN PORTER AND STOUT
20A. American Porter
20B. American Stout
20C. Imperial Stout
IPA
21A. American
21B. Specialty IPA
Specialty IPA: Belgian IPA
Specialty IPA: Black IPA
Specialty IPA: Brown IPA
Specialty IPA: Red IPA
Specialty IPA: Rye IPA
Specialty IPA: White IPA
STRONG AMERICAN ALE
22A. Double IPA
22B. American Strong Ale
22C. American Barleywine
22D. Wheatwine
EUROPEAN SOUR ALE
23A. Berliner
23B. Flanders Red Ale
23C. Oud Bruin
23D. Lambic
23E. Gueuze
23F. Fruit Lambic
BELGIAN ALE
24A. Witbier
24B. Belgian Pale Ale
24C. Bière de Garde
STRONG BELGIAN ALE
25A. Belgian Blond Ale
25B. Saison
25C. Belgian Golden Strong Ale
TRAPPIST ALE
26A. Trappist Single
26B. Belgian Dubbel
26C. Belgian Tripel
26D. Belgian Dark Strong Ale
27 HISTORICAL BEER
Historical Beer: Gose
Historical Beer: Kentucky Common
Historical Beer: Lichtenhainer
Historical Beer: London Brown Ale
Historical Beer: Piwo Grodziskie
Historical Beer: Pre-Prohibition Lager
Historical Beer: Pre-Prohibition Porter
Historical Beer: Roggenbier
Historical Beer: Sahti
AMERICAN WILD ALE
28A. Brett Beer
28B. Mixed-Fermentation Sour Beer
28C. Wild Specialty Beer
FRUIT BEER
29A. Fruit Beer
29B. Fruit and Spice Beer
29C. Specialty Fruit Beer
SPICED BEER
30A. Spice, Herb, or Vegetable Beer
30B. Autumn Seasonal Beer
30C. Winter Seasonal Beer
ALTERNATIVE FERMENTABLES BEER
31A. Alternative Grain Beer
31B. Alternative Sugar Beer
SMOKED BEER
32A. Classic Style Smoked Beer
32B. Specialty Smoked Beer
WOOD BEER
33A. Wood-Aged Beer
33B. Specialty Wood-Aged Beer
SPECIALTY BEER
34A. Clone Beer
34B. Mixed-Style Beer
34C. Experimental Beer
